Dumpling Sauce Recipe: How to Make Dumpling Dipping Sauce
4 servings
porsjoner5 minutes
aktiv tid5 minutes
total tidIngredienser
1 teaspoon sugar
1 tablespoon hot water
2 tablespoons soy sauce
1 teaspoon rice vinegar
1 teaspoon chili oil
1 teaspoon garlic (minced)
1 teaspoon toasted sesame seeds
½ teaspoon sesame oil
Fremgangsmåte
Dissolve 1 teaspoon sugar in 1 tablespoon hot water. Then add soy sauce, rice vinegar, chili oil, minced garlic, sesame seeds, and sesame oil. Stir to combine.
Serve with freshly cooked dumplings and enjoy!
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
27 kcal
Totalt fett
2 g
Mettet fett
1 g
Umettet fett
-
Transfett
-
Kolesterol
-
Natrium
503 mg
Totalt karbohydrater
2 g
Kostfiber
1 g
Totalt sukker
1 g
Protein
1 g
4 servings
porsjoner5 minutes
aktiv tid5 minutes
total tid