Umami
Umami

Afternoon Tea

Chickpea Salad Sandwich

3 servings

porsjoner

10 minutes

aktiv tid

10 minutes

total tid

Ingredienser

15 ounce can chickpeas (drained & rinsed)

1/2 cup celery (diced, approx. 1 medium stalk)

1/2 cup red or yellow bell pepper (diced, approx. half a medium pepper)

2 tablespoons yellow mustard

2 tablespoons tahini

2 tablespoons unsweetened dried cranberries

2 teaspoons dried dill weed

1 teaspoon garlic powder

1/4 teaspoon sea salt (or more to taste)

1/4 teaspoon black pepper (or more to taste)

whole grain sliced bread (gluten free if preferred)

sliced tomatoes, pickles, lettuce

Fremgangsmåte

Place the drained chickpeas in a mixing bowl and use a fork or potato masher to gently mash them. Leave some whole, don't over mash, you want some texture.

Add all remaining salad ingredients and mix well.

Serve on sliced bread of choice (soft or toasted), with lettuce, tomato and pickles, if desired.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

211 kcal

Totalt fett

9 g

Mettet fett

-

Umettet fett

-

Transfett

-

Kolesterol

-

Natrium

720 mg

Totalt karbohydrater

26 g

Kostfiber

9 g

Totalt sukker

2 g

Protein

10 g

3 servings

porsjoner

10 minutes

aktiv tid

10 minutes

total tid
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