Afternoon Tea
Chickpea Salad Sandwich
3 servings
porsjoner10 minutes
aktiv tid10 minutes
total tidIngredienser
15 ounce can chickpeas (drained & rinsed)
1/2 cup celery (diced, approx. 1 medium stalk)
1/2 cup red or yellow bell pepper (diced, approx. half a medium pepper)
2 tablespoons yellow mustard
2 tablespoons tahini
2 tablespoons unsweetened dried cranberries
2 teaspoons dried dill weed
1 teaspoon garlic powder
1/4 teaspoon sea salt (or more to taste)
1/4 teaspoon black pepper (or more to taste)
whole grain sliced bread (gluten free if preferred)
sliced tomatoes, pickles, lettuce
Fremgangsmåte
Place the drained chickpeas in a mixing bowl and use a fork or potato masher to gently mash them. Leave some whole, don't over mash, you want some texture.
Add all remaining salad ingredients and mix well.
Serve on sliced bread of choice (soft or toasted), with lettuce, tomato and pickles, if desired.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
211 kcal
Totalt fett
9 g
Mettet fett
-
Umettet fett
-
Transfett
-
Kolesterol
-
Natrium
720 mg
Totalt karbohydrater
26 g
Kostfiber
9 g
Totalt sukker
2 g
Protein
10 g
3 servings
porsjoner10 minutes
aktiv tid10 minutes
total tid