Marry Me Tortellini

• total tid: 10 minutes

Ingredienser

• 2 tbsp olive oil

• 6 garlic cloves, minced

• 1/2 cup sun dried tomatoes in oil

• 1 tsp Italian seasoning

• 1 pinch red pepper flakes

• 2 tbsp flour

• 2 cups Pacific Vegetable Broth

• 20 oz cheese tortellini (5 cups)

• 1/2 cup cream

• 2 cups fresh spinach

• 1 cup parmigiano

Fremgangsmåte

• Add olive oil, garlic, sun dried tomatoes (and their oil!), Italian seasoning and red pepper flakes to a heavy bottomed pot.

• Cook for 3-4 minutes or until garlic is tender and fragrant.

• Add flour and cook for 3 minutes to create a roux.

• Add in the Pacific Vegetable Broth and bring to a boil. Let the mixture thicken for 3-5 minutes then add the tortellini and a pinch of salt and stir.

• Turn the heat off and add in the heavy cream, parmigiano and spinach and stir once more until the spinach is wilted.

• Season with salt and pepper to taste

Notater

• Try before serving, and if you find this is too dry for you or your family, you can either stir in ½ cup more chicken stock (or ½ cup more heavy cream or even milk) after the tortellini is cooked through.

• Sometimes if I want the sauce's consistency to hold up for a long time (say a pot luck or something), I'll add 4 oz of cream cheese to the sauce and it works wonderfully!