Side dishes
Pepper Jelly & Cream Cheese Bites
24 servings
porsjoner5 minutes
aktiv tid40 minutes
total tidIngredienser
Cooking spray
1 (14-oz.) package puff pastry, thawed if frozen
1 (8-oz.) block cold cream cheese
1/2 c. pepper jelly
Fresh thyme leaves, for serving (optional)
Fremgangsmåte
Preheat oven to 375°. Grease 2 (24-cup) mini muffin pans with cooking spray. On a clean work surface, spread puff pastry and cut into 24 pieces. Place each piece in prepared cups.
Bake pastry until just light golden and puffed, about 12 minutes. Let cool slightly.
Cut cream cheese into 24 pieces. Press a piece of cream cheese into center of each puff pastry, separating pastry in the center as needed. Top each with about 1 heaping teaspoon pepper jelly.
Continue to bake bites until puff pastry is golden brown and cream cheese is warmed through, 8 to 10 minutes more. Top with thyme leaves, if desired. Let cool 10 minutes before serving.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
3515
Totalt fett
238 g
Mettet fett
85 g
Umettet fett
-
Transfett
3 g
Kolesterol
229 mg
Natrium
1758 mg
Totalt karbohydrater
297 g
Kostfiber
8 g
Totalt sukker
89 g
Protein
44 g
24 servings
porsjoner5 minutes
aktiv tid40 minutes
total tid