Big Mac Smashed Potato Salad

• porsjoner: Serves: 2
• total tid: 18 minutes

Ingredienser

400g Baby potatoes

1 tsp Aromat seasoning, heaped

1 tsp Paprika

Salt & pepper

250g Lean beef mince

20g Tomato puree

1 tsp English mustard

1 Beef stock cube

20g Onions, finely diced

Iceberg lettuce

4 slices Plastic cheese

For the burger sauce

3 tbsp Light mayonnaise

1 tbsp Tomato ketchup

1tsp English mustard

Dash gherkin juice

Pinch garlic granules

Pinch paprika

Fremgangsmåte

Boil the new potatoes until tender then smash with the bottom of a glass.

Spray with oil then season with roast potato seasoning (or Aromat) and paprika.

Air fry on 200C for 10 minutes, flip, spray again then cook for a further 5-10 minutes or until crispy.

In the meantime cook the beef mince in a pan until browned then season with 1 tsp mustard, tomato puree or tomato ketchup.

Then crumble over the beef stock cube along with a dash of boiling water to loosen. Cook on high for a minute to get lovely and sticky.

To make the burger sauce, simply mix tomato ketchup with mayo, 1 tsp mustard, dash of gherkin juice and a pinch of paprika and garlic granules.

Assemble, drizzle over the burger sauce, then the finely diced onions and dig in!