Umami
Umami

Katy

Horseradish Sauce Recipe

6 servings

porsjoner

5 minutes

aktiv tid

5 minutes

total tid

Ingredienser

1/2 cup crème fraîche (, can substitute sour cream (crème fraîche is richer, thicker, and less tangy)

2-3 tablespoons prepared horseradish

*alternatively use 1 tablespoon finely grated fresh horseradish root

2 tablespoons mayonnaise

1 teaspoon white vinegar

1 teaspoon Dijon mustard

1 teaspoon Worcestershire sauce

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

1 tablespoon finely chopped chives

Fremgangsmåte

Combine all ingredients in a small bowl, cover and refrigerate for at least 4 hours before serving. I recommend starting with 2 tablespoons of horseradish, taste it, and add an additional tablespoon if you prefer it stronger (note, that flavor will intensify the longer it sits).Will keep for up to a week or 2-3 weeks if you omit the chives and add them just before serving.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

74 kcal

Totalt fett

7 g

Mettet fett

2 g

Umettet fett

4 g

Transfett

-

Kolesterol

13 mg

Natrium

176 mg

Totalt karbohydrater

2 g

Kostfiber

0.2 g

Totalt sukker

1 g

Protein

1 g

6 servings

porsjoner

5 minutes

aktiv tid

5 minutes

total tid
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