Katy
Horseradish Sauce Recipe
6 servings
porsjoner5 minutes
aktiv tid5 minutes
total tidIngredienser
1/2 cup crème fraîche (, can substitute sour cream (crème fraîche is richer, thicker, and less tangy)
2-3 tablespoons prepared horseradish
*alternatively use 1 tablespoon finely grated fresh horseradish root
2 tablespoons mayonnaise
1 teaspoon white vinegar
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 tablespoon finely chopped chives
Fremgangsmåte
Combine all ingredients in a small bowl, cover and refrigerate for at least 4 hours before serving. I recommend starting with 2 tablespoons of horseradish, taste it, and add an additional tablespoon if you prefer it stronger (note, that flavor will intensify the longer it sits).Will keep for up to a week or 2-3 weeks if you omit the chives and add them just before serving.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
74 kcal
Totalt fett
7 g
Mettet fett
2 g
Umettet fett
4 g
Transfett
-
Kolesterol
13 mg
Natrium
176 mg
Totalt karbohydrater
2 g
Kostfiber
0.2 g
Totalt sukker
1 g
Protein
1 g
6 servings
porsjoner5 minutes
aktiv tid5 minutes
total tid