Umami
Umami

Made

Creamy Coconut Chicken

4 servings

porsjoner

5 minutes

aktiv tid

25 minutes

total tid

Ingredienser

6 chicken thigh (bone-in and skin-on)

Salt and Pepper

½ tbsp Tumeric

½ tbsp Paprika

1 tbsp Garlic Powder

1 can Coconut Milk (~14 ounces)

2 tbsp Tomato Paste

1 ½ tbsp Garlic (minced)

1 onion (large, sliced)

10-15 Mushroom (sliced)

2 tbsp Curry Powder

½ tbsp Garam Masala

Fremgangsmåte

Season the chicken thigh with salt and pepper, turmeric, paprika, and garlic powder.

Drizzle in around 1 tbsp of oil in a pan, and turn the heat up to medium-high. Once the pan is hot, add the chicken skin side facing down and pan-fry for 3 minutes on each side. Remove and set aside.

In the same pan, saute sliced onion and mushroom in the chicken oil for 2-3 minutes.

Next, add minced garlic, curry powder, tomato paste, and garam masala. Saute and mix.

Add the chicken skin side facing up, and pour in coconut milk. Make sure the chicken is fully coated in the sauce.

Put the lid on and let it cook on medium heat for 10 minutes. Enjoy with hot rice!

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

780 kcal

Totalt fett

61 g

Mettet fett

29 g

Umettet fett

27 g

Transfett

0.2 g

Kolesterol

236 mg

Natrium

281 mg

Totalt karbohydrater

16 g

Kostfiber

4 g

Totalt sukker

4 g

Protein

44 g

4 servings

porsjoner

5 minutes

aktiv tid

25 minutes

total tid
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