Vivaldi Meatballs & Potatoes

Ingredienser

For the meatballs:

750 grams of ground beef (l used a mix of beef, pork and veal in the video)

1 medium onion

1 clove of garlic

3 tbsp of bread crumbs

1 tbsp of dried mint

1/4 cup of chopped Italian parsley

Salt and Pepper to taste

1 tsp paprika

1 tbsp olive oil

For the sauce:

2 cups vegetable or chicken stock

2 cups of tomato sauce

1 tsp paprika

1 tsp thyme

Salt and pepper to taste

Potatoes:

4 russet potatoes peeled and cut

Fremgangsmåte

Instructions:

1. Chop the onions and garlic in a food processor with the olive oil

2. Add the mixture to the bowl with the meat with the remaining ingredients for the meatballs.

3. Mix by hand and make your meatballs .. approx 12

4. Mix all the ingredients for the sauce together

5. Lay the potatoes at the bottom of casserole

6. Add the meatballs on top of the casserole

7. Pour the sauce over everything making sure the potatoes are covered.

8. Cover and cook at 450 degrees Fahrenheit or until the potatoes are fork tender.