Creeach Fam Recipes
Thai Turkey Lettuce Wraps
4 servings
porsjoner5 minutes
aktiv tid20 minutes
total tidIngredienser
1 tbsp coconut oil
1 pound 99% lean ground turkey
3 tbsp low sodium soy sauce
2 tbsp rice vinegar
2 tbsp brown sugar (or honey)
1/2 tsp crushed red pepper flakes (adjust to taste, these are spicy)
1/2 tsp fish sauce (optional)
4 cloves garlic, minced
1 tbsp ginger, minced
1 head butter lettuce
1/4 red onion, thinly sliced
1 carrot, thinly sliced
1 green onion, chopped
2 tbsp peanuts, chopped
1 lime, cut into wedges
Fremgangsmåte
Brown turkey
Heat the coconut oil in a large skillet over medium-high heat. Once melted, add the turkey and cook until browned, about 6 to 8 minutes, stirring occasionally with a wooden spoon to break up the meat.
Make Thai sauce
Add the soy sauce, rice vinegar, brown sugar, crushed red pepper flakes, fish sauce, garlic, and ginger and cook 2 minutes, stirring constantly.
Build lettuce wraps
Spoon the meat mixture into lettuce leaves and top with the red onion, carrot, scallion, and peanuts or almonds. Serve along with the lime wedges for squeezing on top.
Næringsinnhold
Porsjonsstørrelse
3-4 lettuce wraps
Kalorier
243 cal
Totalt fett
8 g
Mettet fett
4 g
Umettet fett
-
Transfett
-
Kolesterol
62 mg
Natrium
531 mg
Totalt karbohydrater
16 g
Kostfiber
2 g
Totalt sukker
9 g
Protein
30 g
4 servings
porsjoner5 minutes
aktiv tid20 minutes
total tid