Spiced Brisket With Dried Apricots& Honey

• total tid: 1 hour

Ingredienser

MY SWEET SPICED BRISKET WITH DRIED APRICOTS & HONEY

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1 ⅘ beef brisket

1 tbsp ground cumin

1 tsp ground cinnamon

1 tsp ground ginger

1 tsp sweet paprika

2 tsp salt, plus more to taste

½ tsp black pepper

3 tbsp honey

2 onions, sliced

4 garlic cloves, crushed

200g dried apricots

Juice of 1 orange

1 cup beef or chicken stock

Fremgangsmåte

Heat the oven to 300°F (150°C)

Mix the cumin, cinnamon, ginger, paprika, salt and pepper. Rub all over the brisket

Scatter the onions and garlic over the base of a deep roasting tray. Sit the brisket on top and tuck the apricots in around it

Drizzle honey over the meat, then pour the orange juice and stock around the sides — not over the rub

Cover tightly with foil and roast for 3–3½ hours, until a fork slides in

Rest the meat for 15 minutes, then slice against the grain. Return the slices to the tray and spoon the fruit and pan juices over the top

If you want a thicker sauce, strain and put liquid in a pot and let reduce OR take tin foil off 15 mins before it’s done and let the liquid reduce in oven

ENJOY