Crispy Rice Salad

• porsjoner: 6 servings
• aktiv tid: 10 minutes
• total tid: 40 minutes

Ingredienser

1 cup cooked rice

1 tbsp sesame oil

2 tbsp soy sauce

1 cup mango, diced

1 cup avocado, diced

1 cup cucumber, diced

1 red bell pepper, sliced/diced

2 cups cabbage, shredded

1 large carrot, diced

1/2 cup sesame oil

1/3 cup red wine vinegar

1 inch knob ginger, grated

1 small clove garlic, crushed

1 tbsp dijon mustard

1 tbsp raw honey

Fremgangsmåte

Preheat your oven to 350°F (175°C)

Spread rice on a baking sheet and toss with oil and soy sauce

Bake for 30 minutes, mixing every 10 for even cooking and prevent burning

In a large bowl mix together all the salad ingredients. - reserve a bit of rice for topper

Whisk together dressing ingredients and toss salad

Top with nuts and onion and reserved crispy rice

Næringsinnhold

• Porsjonsstørrelse: 6