Gail’s Recipe Book
Tahini Granola
-
porsjoner20 minutes
total tidIngredienser
SPICED TAHINI GRANOLA
3 cups gf oats
1 cup each almonds & walnuts chopped
1/2 cup each pumpkin and sunflower seeds
1/4 cup hemp seeds
1 tsp cinnamon, ground ginger and nutmeg
3/4 tsp salt
1/2 cup each tahini, maple syrup & olive oil
1 tsp vanilla
Fremgangsmåte
Preheat oven to 320 convection. Have two sheet trays ready. Combine dry ingredients and mix well. To a small pot and wet ingredients, heat and mix thoroughly. Pour over dry coating mixture well. Transfer to sheet pans in a thinish layer. Press the granola firmly with the back of your spatula. Place in the oven for 20 minutes, turn bakjng sheets and back for another 5-10. Watch closely as you don’t want it to burn. Remove from the oven and let it cook completely before sampling. Transfer to jars and enjoy!!
-
porsjoner20 minutes
total tid