Thanksgiving
Fresh Green Bean Casserole From Scratch
8 servings
porsjoner10 minutes
aktiv tid30 minutes
total tidIngredienser
2 lbs fresh green beans (trimmed and cut in half or thirds)
4 cups Homemade cream of mushroom soup
1 teaspoon salt
1/2 teaspoon fresh ground pepper
3-4 leaves fresh sage (minced)
12-14 oz French's Fried Onions
Fremgangsmåte
Pre-heat oven to 400°, set rack to middle of oven, and put a large pot of salted water to boil.
If using pre-made soup that's been stored in the fridge. Add soup to a medium saucepan to warm.
Once water comes to a boil, add beans. Boil beans for 5 minutes and then drain.
Add beans to a pan and sprinkle salt, pepper, and minced sage on top.
Mix warmed soup in with the green beans so that it is all well incorporated.
Sprinkle in some of the French's Fried Onions and give another mix. Or just top green beans and mushrooms with all of the fried onions.
Bake in oven for 10-15 minutes or until onions begin to brown.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
372 kcal
Totalt fett
23 g
Mettet fett
9 g
Umettet fett
2 g
Transfett
-
Kolesterol
5 mg
Natrium
1069 mg
Totalt karbohydrater
36 g
Kostfiber
4 g
Totalt sukker
6 g
Protein
4 g
8 servings
porsjoner10 minutes
aktiv tid30 minutes
total tid