Creamy Spinach & Mushroom Gnocchi

• porsjoner: 1/2 recipe
• total tid: 35 minutes

Ingredienser

12 oz Gnocchi

3 oz Baby Spinach

4 oz Mushrooms

¼ cup Cream

1½ Tbsps Mushroom Duxelles

⅓ cup Béchamel Sauce (or heavy cream)

4 oz Fresh Mozzarella Cheese

¼ cup Grated Parmesan Cheese

Fremgangsmåte

1. Prepare the ingredients & make the base - Preheat the oven to 400°F. Wash and dry the fresh produce. Lightly coat the tray(s) with a drizzle of olive oil. In the prepared tray(s), combine the spinach, gnocchi, mushroom duxelles, mushrooms (tearing into bite-sized pieces before adding), cream (shaking the packet before opening), and béchamel. Stir to combine. Add 2 tablespoons of water to the tray (or to each tray for 4 servings). Season with salt and pepper; stir to thoroughly combine.

2. Bake the tray - Tightly cover the tray(s) with foil and bake 20 minutes. Leaving the oven on, remove from the oven.

3. Add the cheese & serve your dish - Carefully remove and discard the foil. Evenly top with the mozzarella (tearing into bite-sized pieces before adding). Return to the oven and bake, uncovered, 6 to 8 minutes, or until the cheese is melted. Remove from the oven. Let stand at least 3 minutes before serving. Serve the baked tray(s) garnished with the parmesan. Enjoy!

Næringsinnhold

• Porsjonsstørrelse: 1/2 recipe
• Kalorier: 700
• Totalt fett: 34 g
• Mettet fett: 19 g
• Transfett: 0 g
• Kolesterol: 110 mg
• Natrium: 1430 mg
• Totalt karbohydrater: 75 g
• Kostfiber: 5 g
• Totalt sukker: 5 g
• Protein: 25 g