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Lemon Poke Cake

24 servings

porsjoner

20 minutes

aktiv tid

1 hour

total tid

Ingredienser

1 (18.25 ounce) package yellow cake mix

1 (3.4 ounce) package instant lemon pudding mix

¾ cup water

½ cup vegetable oil

4 eggs

⅓ cup lemon juice

2 cups confectioners' sugar

Fremgangsmåte

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

To make the cake: Stir cake mix and instant pudding together in a large bowl. Add water, oil, and eggs; mix until smooth and well blended. Spread batter evenly into the prepared pan.

Bake in the preheated oven until a toothpick inserted comes out clean, about 40 to 45 minutes. While cake is still hot, poke holes in the top with a fork.

To make the glaze: Mix lemon juice and confectioners sugar together in a small bowl until smooth; pour over hot cake and allow to seep into the holes. Let cake cool completely before serving.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

1338 kcal

Totalt fett

17 g

Mettet fett

6 g

Umettet fett

0 g

Transfett

-

Kolesterol

31 mg

Natrium

2448 mg

Totalt karbohydrater

283 g

Kostfiber

4 g

Totalt sukker

153 g

Protein

13 g

24 servings

porsjoner

20 minutes

aktiv tid

1 hour

total tid
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