Steele Family Recipes
Beef Steak Fajitas
4 servings
porsjoner15 minutes
aktiv tid30 minutes
total tidIngredienser
1 lb / 500g beef steak (rump and skirt are ideal) (Note 1)
4 tbsp / 1/4 cup orange juice (, fresh (1 orange)
2 tbsp lime juice
2 garlic cloves (, minced)
1/2 tsp cumin powder
1/2 tsp coriander powder
1/2 tsp onion powder (optional)
1 tsp chipotle powder (Note 2)
1/2 tsp salt
Black pepper
Fajitas:
2 - 3 tbsp oil
2 bell peppers/capsicum (, sliced (Note 3)
1 large onion (, halved and sliced (brown, yellow, white)
Salt and pepper
Fixings:
12 tortillas (, small)
Avocado
Cilantro/coriander
Sour cream
Lime wedges
Tomatoes (, sliced, or Pico de gallo)
Fremgangsmåte
Place the Marinated Beef ingredients in a ziplock bag, massage to coat then refrigerate for 2 hour to overnight.
Remove beef from marinade 30 minutes prior to cooking (to bring to room temperature) and pat dry with paper towels. Discard marinade.
Drizzle 1/2 tbsp of oil on each side of the beef (1 tbsp in total).
Heat the BBQ or a skillet on high heat. Cook beef to your liking. (Note 4)
Remove beef onto a plate and cover loosely with foil.
Return skillet to stove, still on high heat, and heat 1/2 tbsp oil. Add onions, sprinkle with salt and pepper, and cook until soft and charred. Remove onto serving plate.
Heat remaining 1/2 tbsp oil in the skillet. Add bell pepper/capsicum, sprinkle with salt and pepper, and cook until charred. Remove onto plate.
Slice beef thinly against the grain (Note 5).
Serve with warmed tortillas and fixings of choice. (Note 6)
Næringsinnhold
Porsjonsstørrelse
289 g
Kalorier
392 kcal
Totalt fett
13.6 g
Mettet fett
1.2 g
Umettet fett
-
Transfett
-
Kolesterol
-
Natrium
36 mg
Totalt karbohydrater
39.2 g
Kostfiber
6.6 g
Totalt sukker
4.7 g
Protein
30 g
4 servings
porsjoner15 minutes
aktiv tid30 minutes
total tid