Viv Dinner
Guacamole Greens Salad w/ Lime Cilantro Jalapeño Vinaigrette
4 serving
porsjoner15 minutes
aktiv tid20 minutes
total tidIngredienser
8 tablespoons freshly squeezed lime juice (4 limes)
1 cup packed fresh cilantro leaves
1 jalapeño pepper (seeds and ribs removed, finely chopped)
1 cup avocado oil
1 teaspoon ground cumin
freshly ground black pepper
kosher salt
16 ounces grilled chicken breast (or rotisserie or leftover roast chicken, cubed)
1 pint grape tomatoes (halved)
1 cup finely diced red onion
8-10 large corn tortilla chips (crushed lightly with hands)
1 small avocado (pitted and cut into medium chunks)
Mixed spring greens
wedge of lime (for serving)
Fremgangsmåte
Prepare Vinaigrette: Combine all ingredients in a blender, or small food processor bowl. Puree or pulse ingredients together, until mixture just begins to come together, and cilantro is still finely chopped. Set aside in a small container. Shake before using.
Assemble Salad: In a large bowl, place the cooked chicken, halved tomatoes, diced red onion, crushed tortilla chips, avocado, and mixed spring greens. Squeeze the wedge of lime over the salad, then toss the salad lightly with lime cilantro jalapeño vinaigrette. Serve immediately.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
673 kcal
Totalt fett
47 g
Mettet fett
9 g
Umettet fett
32 g
Transfett
-
Kolesterol
129 mg
Natrium
535 mg
Totalt karbohydrater
31 g
Kostfiber
11 g
Totalt sukker
4 g
Protein
38 g
4 serving
porsjoner15 minutes
aktiv tid20 minutes
total tid