Weeknight Recipes
Penicillin Soup Recipe | The Ultimate Healing Comfort in a B
6 servings
porsjoner15 minutes
aktiv tid1 hour
total tidIngredienser
2 tablespoons extra virgin olive oil
1 large onion, diced
3 medium carrots, sliced
3 celery stalks, chopped
4 garlic cloves, minced
8 cups low-sodium chicken broth
1 whole chicken breast, bone-in and skin-on
2 bay leaves
1 cup small pasta (ditalini, orzo, or small shells)
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon red pepper flakes (optional)
Salt and black pepper to taste
2 tablespoons fresh lemon juice
1/4 cup fresh parsley, chopped
Grated Parmigiano-Reggiano cheese (optional)
Extra virgin olive oil for drizzling
Crusty Italian bread for serving
Fremgangsmåte
Heat olive oil in a large pot and sauté onion, carrots, and celery for 5-7 minutes.
Stir in garlic and cook for 1 minute.
Add broth, chicken breast, bay leaves, oregano, thyme, and red pepper flakes. Simmer for 25-30 minutes.
Remove chicken, shred, and return to pot.
Add pasta and cook until al dente.
Remove bay leaves, stir in lemon juice and parsley, season to taste.
Serve hot with olive oil, cheese, and crusty bread.
Næringsinnhold
Porsjonsstørrelse
1 bowl
Kalorier
300
Totalt fett
9 g
Mettet fett
2 g
Umettet fett
6 g
Transfett
0 g
Kolesterol
70 mg
Natrium
700 mg
Totalt karbohydrater
24 g
Kostfiber
3 g
Totalt sukker
4 g
Protein
26 g
6 servings
porsjoner15 minutes
aktiv tid1 hour
total tid