Slow Cooker Turmeric Chicken

• porsjoner: 4-6
• aktiv tid: 6hrs

Ingredienser

1 x onion, diced

3 x garlic, crushed

1 tablespoon ginger, grated

1 small red chilli

500g chicken thighs, cut into 3cm pieces

½ pumpkin, cut into 2cm chunks

1 cauliflower, cut into florets

2 teaspoons curry powder

2 teaspoons ground turmeric (or freshly grated if you have it)

1 cup coconut milk (tinned) (or a 200ml tin)

1 cup bone broth

1 handful coriander

2 tablespoons flaked almonds, toasted

4 lime wedges to serve

Fremgangsmåte

Place the onion, garlic, ginger, chicken, pumpkin, cauliflower and spices in the slow cooker. Add the coconut milk and broth and stir well. Set on low for 6 hours (or high for 3 hours if desperate).

Serve topped with toasted almonds, lime wedges, fresh coriander and a dollop of yoghurt if desired.

Notater

You can serve it with brown rice, basmati, millet, quinoa or sometimes I sub the cauliflower out for another veggie on hand and serve with cauliflower rice

Body good food Steph Geddes