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Umami

Skillet Dishes

One Pot Tomato Pesto Pasta

6 servings

porsjoner

5 minutes

aktiv tid

35 minutes

total tid

Ingredienser

2 teaspoons extra virgin olive oil

1/2 cup white onion (diced)

1 teaspoon minced garlic

16 ounces uncooked penne

2 ½ cups chicken broth

12 ounces cherry tomatoes (cut in half (about 2 cups)

2/3 cup pesto

1/4 cup shaved parmesan

Fremgangsmåte

In a large pan, heat the extra virgin olive oil over medium high heat. When the oil is hot, add the onion and garlic and sauté until the onion is translucent.

Add the penne, chicken broth and cherry tomatoes. Stir and bring the liquid to a boil, then cook for 10 minutes. Occasionally stir and make sure the noodles are covered with the liquid.

When the noodles are firm, but cooked, add the pesto. Stir to combine and heat for an additional minute.

Remove from heat and sprinkle the parmesan on top before serving.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

437.4 kcal

Totalt fett

14 g

Mettet fett

2.9 g

Umettet fett

2 g

Transfett

-

Kolesterol

7 mg

Natrium

699.1 mg

Totalt karbohydrater

62.9 g

Kostfiber

3.5 g

Totalt sukker

5.3 g

Protein

14 g

6 servings

porsjoner

5 minutes

aktiv tid

35 minutes

total tid
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