Skillet Dishes
One Pot Tomato Pesto Pasta
6 servings
porsjoner5 minutes
aktiv tid35 minutes
total tidIngredienser
2 teaspoons extra virgin olive oil
1/2 cup white onion (diced)
1 teaspoon minced garlic
16 ounces uncooked penne
2 ½ cups chicken broth
12 ounces cherry tomatoes (cut in half (about 2 cups)
2/3 cup pesto
1/4 cup shaved parmesan
Fremgangsmåte
In a large pan, heat the extra virgin olive oil over medium high heat. When the oil is hot, add the onion and garlic and sauté until the onion is translucent.
Add the penne, chicken broth and cherry tomatoes. Stir and bring the liquid to a boil, then cook for 10 minutes. Occasionally stir and make sure the noodles are covered with the liquid.
When the noodles are firm, but cooked, add the pesto. Stir to combine and heat for an additional minute.
Remove from heat and sprinkle the parmesan on top before serving.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
437.4 kcal
Totalt fett
14 g
Mettet fett
2.9 g
Umettet fett
2 g
Transfett
-
Kolesterol
7 mg
Natrium
699.1 mg
Totalt karbohydrater
62.9 g
Kostfiber
3.5 g
Totalt sukker
5.3 g
Protein
14 g
6 servings
porsjoner5 minutes
aktiv tid35 minutes
total tid