New Recipes
My Chili
8 servings
porsjoner10 minutes
aktiv tid1 hour 40 minutes
total tidIngredienser
2 pounds ground beef
2 onions, chopped
4 cloves garlic, minced
4 (14.5 ounce) cans stewed tomatoes
1 (15 ounce) can tomato sauce
2 tablespoons chili powder
2 teaspoons salt
2 teaspoons dried oregano
1 (15 ounce) can kidney beans with liquid
Fremgangsmåte
Combine ground beef, onion, and garlic in a large stockpot over medium heat. Cook and stir until beef is browned and crumbly, about 10 minutes. Drain and discard excess grease.
Stir tomatoes, tomato sauce, chili powder, salt, and oregano into beef mixture. Break up tomatoes while stirring and bring to a boil, then reduce heat to simmer. Cover and cook, stirring occasionally, for 1 hour.
Stir in beans with liquid from the can. Simmer uncovered, stirring occasionally, for 20 minutes.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
482 kcal
Totalt fett
31 g
Mettet fett
12 g
Umettet fett
0 g
Transfett
-
Kolesterol
97 mg
Natrium
1517 mg
Totalt karbohydrater
28 g
Kostfiber
7 g
Totalt sukker
11 g
Protein
25 g
8 servings
porsjoner10 minutes
aktiv tid1 hour 40 minutes
total tid