Umami
Umami

Pickens Family Cookbook

Honey-ginger salmon

-

porsjoner

-

total tid

Ingredienser

6 Tablespoons honey

1/4 cup chopped fresh cilantro

1/4 cup hoisin sauce

1 1/2 Tablespoons minced fresh

1 T chopped canned chipotle chilies

1 T golden brown sugar

4 8-oz. Salmon steaks (each about 1 inch thick)

Vegetable oil

Fremgangsmåte

• Stir honey, cilantro, hoisin sauce, ginger, chilies and brown sugar in bowl to blend. 1 1/2 Tablespoons minced fresh • Preheat broiler. Brush salmon steaks with oil. Sprinkle with salt and pepper. Brush with some of honey-

ginger glaze. Broil salmon until opaque in center, basting occasionally with remaining glaze, about 4 minutes per side. Transfer salmon steaks to plates; serve. Serves 4.

-

porsjoner

-

total tid
Start matlaging

Klar til å begynne å lage mat?

Samle, tilpass og del oppskrifter med Umami. For iOS og Android.