Dinner [On My Radar] 🔎

Korean BBQ Meatball Rice Bowls

Name: Korean BBQ Meatball Rice Bowls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 cup breadcrumbs; 1 large egg; 2 cloves garlic, minced; 1 tablespoon ginger, grated; 2 tablespoons soy sauce; 2 tablespoons brown sugar; 1 1/2 tablespoons gochujang; 1 teaspoon sesame oil; 1 tablespoon rice vinegar; 3 cups cooked white rice; 1/2 cucumber, sliced; 1/2 cup carrots, julienned; 2 green onions, chopped; 1 tablespoon sesame seeds (optional)

4 servings

porsjoner

15 minutes

aktiv tid

40 minutes

total tid

Start matlaging

Ingredienser

1 pound ground beef

1/2 cup breadcrumbs

1 large egg

2 cloves garlic, minced

1 tablespoon ginger, grated

2 tablespoons soy sauce

2 tablespoons brown sugar

1 1/2 tablespoons gochujang

1 teaspoon sesame oil

1 tablespoon rice vinegar

3 cups cooked white rice

1/2 cucumber, sliced

1/2 cup carrots, julienned

2 green onions, chopped

1 tablespoon sesame seeds (optional)

Fremgangsmåte

In a bowl, mix ground beef, breadcrumbs, egg, garlic, ginger, and 1 tablespoon soy sauce until just combined. Roll into bite-sized balls.

Heat oil in a skillet and cook meatballs for 8–10 minutes until browned and fully cooked. Set aside.

p id=”instruction-step-3″>3. In the same pan, whisk soy sauce, brown sugar, gochujang, vinegar, garlic, ginger, and sesame oil. Simmer until slightly thickened.

p id=”instruction-step-4″>4. Return meatballs to the skillet and toss to coat with the sauce.

p id=”instruction-step-5″>5. Scoop rice into bowls, top with meatballs, cucumber, carrots, green onions, and sesame seeds.

p id=”instruction-step-6″>6. Drizzle extra sauce over the top and serve warm.

Næringsinnhold

Porsjonsstørrelse

1 bowl

Kalorier

520

Totalt fett

26g

Mettet fett

Umettet fett

15g

Transfett

Kolesterol

115mg

Natrium

720mg

Totalt karbohydrater

45g

Kostfiber

Totalt sukker

10g

Protein

27g