Rachel's
Hearts of Palm Avocado Salad
4 servings
porsjoner15 minutes
aktiv tid15 minutes
total tidIngredienser
Zest of 1 lime
2 tablespoons extra virgin olive oil
2 tablespoons fresh lime juice
1/2 teaspoon granulated sugar
1/4 teaspoon kosher salt
1/4 teaspoon paprika
Pinch ground black pepper
1 can whole hearts of palm, drained, rinsed and cut crosswise into 1/2-inch pieces (14 ounces)
1 package gourmet medley grape/cherry tomatoes, halved (12 ounces)
1 jalapeño pepper (seeded and thinly sliced)
1/4 small red onion (thinly sliced)
1 avocado (peeled, pitted and sliced)
2 tablespoons roughly chopped fresh cilantro
1 tablespoon roughly chopped fresh basil
Fremgangsmåte
In medium bowl, whisk together lime zest, oil, lime juice, sugar, salt and paprika and black pepper.
Add hearts of palm, tomatoes, jalapeño and onion; toss until well combined.
To serve, gently fold in avocado, cilantro and basil.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
280 kcal
Totalt fett
15 g
Mettet fett
2 g
Umettet fett
12 g
Transfett
-
Kolesterol
-
Natrium
173 mg
Totalt karbohydrater
35 g
Kostfiber
6 g
Totalt sukker
21 g
Protein
5 g
4 servings
porsjoner15 minutes
aktiv tid15 minutes
total tid