New Recipes
Slow Cooker Cowboy Casserole
4 servings
porsjoner15 minutes
aktiv tid3 hours 25 minutes
total tidIngredienser
1 pound lean ground beef
1/2 cup chopped onion
2 garlic cloves, pressed
1 can condensed cream of mushroom soup
1 cup milk
4 cups sliced peeled potatoes
2 cups shredded Cheddar cheese
salt and freshly ground black pepper to taste
Fremgangsmåte
Gather the ingredients.
Cook lean ground beef and onion over medium heat until beef is browned and onion is soft and translucent, 6 to 7 minutes. Add garlic and cook until fragrant, about 1 minute. Season with salt and pepper.
Stir soup and milk together in a bowl.
Line a slow cooker with a slow cooker bag. Place a layer of potatoes, overlapping as needed, at the bottom of slow cooker. Season with salt and pepper. Top with a layer of ground beef, a layer of soup mixture and 1 cup cheese. Repeat layers with remaining ingredients.
Cook on High until potatoes are fork tender, 3 to 4 hours.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
791 kcal
Totalt fett
40 g
Mettet fett
19 g
Umettet fett
0 g
Transfett
-
Kolesterol
168 mg
Natrium
1076 mg
Totalt karbohydrater
52 g
Kostfiber
5 g
Totalt sukker
11 g
Protein
56 g
4 servings
porsjoner15 minutes
aktiv tid3 hours 25 minutes
total tid