Umami
Umami

Creeach Fam Recipes

Asian Cucumber Salad

4 servings

porsjoner

15 minutes

aktiv tid

15 minutes

total tid

Ingredienser

6 Persian or Japanese cucumbers* (often labeled "mini cucumbers")

½ cup honey-roasted peanuts (chopped)

½ cup rice vinegar

1 teaspoon sesame oil

1 teaspoon reduced-sodium soy sauce (or gluten-free tamari)

2 teaspoons minced garlic

1 teaspoon sugar

Crushed red pepper flakes (for serving)

Diced avocado (optional - have been adding more often lately)

Fremgangsmåte

Slice

Using a sharp knife or mandoline, slice the cucumbers into 1/4-inch pieces, transfer to a bowl.

Add the peanuts.

Whisk

In a small bowl, whisk together the vinegar, sesame oil, soy sauce, garlic, and sugar.

Toss

Add the dressing to the cucumber slices and peanuts and toss to combine. Add a sprinkling of crushed red pepper flakes to taste and serve.

Næringsinnhold

Porsjonsstørrelse

1 (of 4)

Kalorier

140 kcal

Totalt fett

10 g

Mettet fett

2 g

Umettet fett

-

Transfett

-

Kolesterol

-

Natrium

-

Totalt karbohydrater

8 g

Kostfiber

2 g

Totalt sukker

2 g

Protein

6 g

4 servings

porsjoner

15 minutes

aktiv tid

15 minutes

total tid
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