Garlic Bread Sloppy Joes

Ingredienser

1 loaf Italian bread

½ cup (1 stick / 113 g) unsalted butter, softened

1 teaspoon garlic salt

1 pound ground beef

¼ cup yellow onion, chopped

½ teaspoon garlic powder

1 teaspoon yellow mustard

¾ cup (180 g) ketchup

½ teaspoon kosher salt

¼ teaspoon black pepper

½ cup water

1 cup (113 g) mozzarella cheese, shredded

1 cup (113 g) sharp cheddar, shredded

Parsley, chopped for garnish

Fremgangsmåte

Step 1:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2:

Slice the loaf of bread lengthwise into two halves. Place both halves of the bread onto the lined baking sheet, cut side up.

Step 3:

In a small bowl, combine the softened butter and garlic salt. Spread the butter mixture over the cut sides of the bread. Set aside while you make the sloppy joe filling.

Step 4:

In a medium nonstick skillet over medium heat, cook the ground beef and chopped onions until the beef is no longer pink, about 8-10 minutes. Drain the grease.

Step 5:S

tir in the garlic powder, yellow mustard, ketchup, kosher salt, black pepper, and water, mixing until combined. Let the mixture simmer for a few minutes to thicken.

Step 6:

Divide the sloppy joe mixture evenly between both halves of the bread. Top with the shredded mozzarella and sharp cheddar cheese.

Step 7:

Bake in the preheated oven for 12-14 minutes, or until the cheese is melted and the bread is golden brown.