Crispy Chickpea Crackers
4 servings
porsjoner5 minutes
aktiv tid35 minutes
total tidIngredienser
15 oz can chickpeas, (drain, rinse + pat dry)
1 egg
3 tbs chia seeds
2 tbs water
2 tbs olive oil
1 tbs dijon mustard
1/2 tsp each salt, garlic powder, onion powder + paprika
2 tbs shredded parmesan cheese
Fremgangsmåte
Crackers:
Preheat oven to 400℉. Line a 9x13 inch baking sheet with parchment paper.
In a mini food processor, pulse together chickpeas and egg until completely smooth. Transfer mixture onto the baking sheet and spread out thinly and evenly.
Topping:
In a small bowl, add in the chia seeds, 2 tbs water, olive oil, mustard and spices and mix together until combined. Evenly spread this mixture on top of chickpea mixture. Sprinkle top with parmesan cheese and divide into small squares with a bench scraper or knife. Bake for 30 minutes or until golden brown on top. Allow to cool for 15 minutes. Separate the crackers and serve.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
308 kcal
Totalt fett
14 g
Mettet fett
2 g
Umettet fett
11 g
Transfett
0.02 g
Kolesterol
43 mg
Natrium
107 mg
Totalt karbohydrater
33 g
Kostfiber
11 g
Totalt sukker
5 g
Protein
13 g
4 servings
porsjoner5 minutes
aktiv tid35 minutes
total tid