With or Without Wok
Yuzu Vinaigrette
2 servings
porsjoner5 min
aktiv tid20 min
total tidIngredienser
one fresh yuzu
1/4 shallot
white balsamic vinegar
Salt
Olive oil
Fremgangsmåte
slice shallot into thin rounds.
juice juzu and let shallot macerate in it for 15 min.
Add splash of white balsamic, add salt and olive oil to taste.
Zest yuzu on top, stir and toss with salad.
Notater
variations in citrus: kumquat, Meyer lemon, Makrut lime.
2 servings
porsjoner5 min
aktiv tid20 min
total tid