Asian-Inspired
Thai Cucumber Salad with Peanuts
4 servings
porsjoner20 minutes
total tidIngredienser
½ medium red onion, very thinly sliced
2 large English cucumbers, halved lengthwise, seeded and sliced crosswise ¼-inch thick
⅓ cup packed chopped fresh cilantro
½ cup salted peanuts
1 large jalapeño pepper, seeded and minced (or use 1-2 Thai chiles for more heat)
¼ teaspoon salt (optional)
¼ cup fresh lime juice, from 2-3 limes
2 tablespoons vegetable oil
1½ tablespoons fish sauce
2 tablespoons sugar
1 garlic clove, minced
Fremgangsmåte
Place the onions in a small bowl of cold water. Let sit for ten minutes, then drain well and pat dry with a paper towel.
Make the dressing: In a large bowl, whisk the lime juice, oil, fish sauce, sugar, and garlic.
Add the drained red onions, cucumbers, cilantro, peanuts and jalapeño pepper to the dressing. Taste and add the salt if necessary. Serve the salad within 30 minutes.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
238
Totalt fett
16g
Mettet fett
2g
Umettet fett
-
Transfett
-
Kolesterol
0mg
Natrium
660mg
Totalt karbohydrater
21g
Kostfiber
3g
Totalt sukker
12g
Protein
6g
4 servings
porsjoner20 minutes
total tid