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Pena Home Recipes

La Scala Salad Recipe

4 servings

porsjoner

15 minutes

aktiv tid

15 minutes

total tid

Ingredienser

½ cup olive oil

¼ cup red wine vinegar

2 teaspoon Dijon mustard

2 tablespoon Parmesan cheese (freshly grated)

1 teaspoon Italian seasoning

1 teaspoon black pepper

1 head romaine lettuce (about 4 cups), chopped)

½ head iceberg lettuce (about 4 cups), chopped)

1 (15-ounce) can chickpeas (drained and rinsed)

1 (¼-pound) package salami (sliced into strips)

1 cup mozzarella cheese (freshly shredded)

1 small red onion (cut in half and thinly sliced)

Fremgangsmåte

Add the olive oil, red wine vinegar, dijon mustard, Parmesan cheese, Italian seasoning, and black pepper to a jar or container and cover with an air-tight lid. Shake well to combine.

Toss the romaine, iceberg, chickpeas, salami, mozzarella, and onion together in a large bowl.

Just before serving, drizzle the salad with the desired amount of vinaigrette and toss well to coat. Serve immediately with freshly grated Parmesan, if desired.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

505 kcal

Totalt fett

44 g

Mettet fett

11 g

Umettet fett

30 g

Transfett

-

Kolesterol

46 mg

Natrium

917 mg

Totalt karbohydrater

12 g

Kostfiber

5 g

Totalt sukker

5 g

Protein

17 g

4 servings

porsjoner

15 minutes

aktiv tid

15 minutes

total tid
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