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Hash Brown and Pork Chop Casserole

5 servings

porsjoner

15 minutes

aktiv tid

1 hour 10 minutes

total tid

Ingredienser

5 pork chops

1 (10.5 ounce) can condensed cream of celery soup

1 cup sour cream

½ cup milk

1 (2 pound) package frozen hash brown potatoes

1 cup chopped onion

1 cup shredded Cheddar cheese

Fremgangsmåte

Preheat the oven to 375 degrees F (190 degrees C).

Cook pork chops in a large skillet over medium-high heat until brown, 2 to 3 minutes per side. Transfer pork chops to a plate and set aside.

Combine condensed soup, sour cream, and milk in a large bowl; mix well. Add hash browns and onion; stir to coat. Pour mixture into a 13x9-inch baking dish and sprinkle with cheese. Arrange pork chops on top.

Bake in the preheated oven until potatoes are cooked through and pork chops are tender, about 50 minutes. An instant-read thermometer inserted into the center of chops should read at least 145 degrees F (63 degrees C).

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

523 kcal

Totalt fett

35 g

Mettet fett

17 g

Umettet fett

0 g

Transfett

-

Kolesterol

118 mg

Natrium

751 mg

Totalt karbohydrater

43 g

Kostfiber

4 g

Totalt sukker

4 g

Protein

33 g

5 servings

porsjoner

15 minutes

aktiv tid

1 hour 10 minutes

total tid
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