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Umami

Kyle’s Kitchen

Gluten-free Tortillas

4 servings

porsjoner

3 minutes

aktiv tid

15 minutes

total tid

Ingredienser

1 cup chickpea flour (also called garbanzo bean flour)

1/2 cup tapioca flour (see notes)

3/4-1 cup water

1/3 tsp salt

Fremgangsmåte

You can watch the video for visual instructions.Process the ingredients in a blender (or just whisk them together in a bowl). Use 3/4 cup of water for thicker tortillas (perfect for tacos). Add about 1 cup of water if you want to make thinner tortillas. You can use up to 1 2/3 cups (400 ml) for very thin wraps/crepes.

Heat a little oil in a non-stick pan/skillet over medium heat. Pour about 1/3 cup into the pan/skillet (1/4 to 1/3 cup is a good size for a taco). If you plan to make enchiladas use more batter for each tortilla.

Cook for two minutes on low-medium heat, flip the tortilla and cook on the other side for about one minute. Enjoy!

Næringsinnhold

Porsjonsstørrelse

100 g

Kalorier

169 kcal

Totalt fett

2 g

Mettet fett

0.2 g

Umettet fett

-

Transfett

-

Kolesterol

-

Natrium

-

Totalt karbohydrater

27 g

Kostfiber

3.25 g

Totalt sukker

3.25 g

Protein

6.75 g

4 servings

porsjoner

3 minutes

aktiv tid

15 minutes

total tid
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