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Ashlee's Recipes

Brisket Quesadilla

Meal

4 servings

porsjoner

5 minutes

aktiv tid

25 minutes

total tid

Ingredienser

4 flour tortillas

1 cup leftover shredded beef brisket

1 cup shredded cheddar cheese

1/4 cup thinly sliced red onion

1/4 cup BBQ sauce

chopped cilantro

sliced green onion

sliced avocado

additional BBQ sauce

Fremgangsmåte

Place a large skillet over medium heat.

Once hot, lay a tortilla in the pan, sprinkle 1/4 cup of the cheese over the entire surface of the tortilla.

Lay 1/4 cup of shredded brisket on top of the cheese and place a few onion slices on top of the brisket.

Spoon the BBQ sauce on top then fold the tortilla in half pressing down on the top with a spatula to "seal" the two halves together.

Cook until golden and crispy on the bottom then flip and cook for another 2-3 minutes until golden brown and edges become crispy.

Remove to a cutting board, cut into thirds and garnish as desired.

Repeat with remaining 3 tortillas and ingredients.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

536 kcal

Totalt fett

28 g

Mettet fett

10 g

Umettet fett

15 g

Transfett

-

Kolesterol

77 mg

Natrium

714 mg

Totalt karbohydrater

45 g

Kostfiber

6 g

Totalt sukker

10 g

Protein

27 g

4 servings

porsjoner

5 minutes

aktiv tid

25 minutes

total tid
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