Ashlee's Recipes
Brisket Quesadilla
4 servings
porsjoner5 minutes
aktiv tid25 minutes
total tidIngredienser
4 flour tortillas
1 cup leftover shredded beef brisket
1 cup shredded cheddar cheese
1/4 cup thinly sliced red onion
1/4 cup BBQ sauce
chopped cilantro
sliced green onion
sliced avocado
additional BBQ sauce
Fremgangsmåte
Place a large skillet over medium heat.
Once hot, lay a tortilla in the pan, sprinkle 1/4 cup of the cheese over the entire surface of the tortilla.
Lay 1/4 cup of shredded brisket on top of the cheese and place a few onion slices on top of the brisket.
Spoon the BBQ sauce on top then fold the tortilla in half pressing down on the top with a spatula to "seal" the two halves together.
Cook until golden and crispy on the bottom then flip and cook for another 2-3 minutes until golden brown and edges become crispy.
Remove to a cutting board, cut into thirds and garnish as desired.
Repeat with remaining 3 tortillas and ingredients.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
536 kcal
Totalt fett
28 g
Mettet fett
10 g
Umettet fett
15 g
Transfett
-
Kolesterol
77 mg
Natrium
714 mg
Totalt karbohydrater
45 g
Kostfiber
6 g
Totalt sukker
10 g
Protein
27 g
4 servings
porsjoner5 minutes
aktiv tid25 minutes
total tid