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New Recipes

Beef Tips

6 servings

porsjoner

10 minutes

aktiv tid

1 hour 55 minutes

total tid

Ingredienser

3 tablespoons vegetable oil

1 medium onion, chopped

2 pounds cubed beef stew meat

3 cups water, divided

¼ cup soy sauce

¼ cup Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon salt

1 teaspoon ground black pepper

1 (.75 ounce) packet dry brown gravy mix

Fremgangsmåte

Heat oil in a large skillet over high heat. Add onion and saute until almost translucent, about 3 minutes. Add stew meat and cook, stirring occasionally, until browned on all sides; about 3 to 5 minutes.

Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt, and pepper; bring to a boil. Reduce the heat, cover, and simmer until meat is tender, 1 1/2 to 2 hours.

When the meat is almost finished, mix remaining 1 cup water and gravy mix until thoroughly combined; stir into the meat mixture and bring to a boil. Cook, stirring frequently, until slightly thickened.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

526 kcal

Totalt fett

35 g

Mettet fett

12 g

Umettet fett

0 g

Transfett

-

Kolesterol

132 mg

Natrium

1368 mg

Totalt karbohydrater

8 g

Kostfiber

1 g

Totalt sukker

2 g

Protein

43 g

6 servings

porsjoner

10 minutes

aktiv tid

1 hour 55 minutes

total tid
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