Umami
Umami

Hollisters

Grilled Salmon Marinade

6 servings

porsjoner

10 minutes

aktiv tid

2 hours 25 minutes

total tid

Ingredienser

1 ½ pounds salmon fillets

1 tablespoon lemon juice

2 garlic cloves, minced, or powder to taste

⅓ cup soy sauce

1 teaspoon Worcestershire sauce

⅓ cup brown sugar

⅓ cup water

¼ cup vegetable oil

Salt to taste

Fremgangsmåte

Gather all ingredients.

Season salmon fillets with lemon pepper, garlic powder, and salt.

Stir soy sauce, brown sugar, water, and vegetable oil together in a small bowl until sugar is dissolved. Place fish in a large resealable plastic bag; add soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

Preheat an outdoor grill for medium heat and lightly oil the grate.

Place salmon on the preheated grill, and discard marinade. Cook salmon until fish flakes easily with a fork, about 6 to 8 minutes per side.

Serve and enjoy!

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

318 kcal

Totalt fett

20 g

Mettet fett

3 g

Umettet fett

0 g

Transfett

-

Kolesterol

56 mg

Natrium

1092 mg

Totalt karbohydrater

13 g

Kostfiber

0 g

Totalt sukker

12 g

Protein

21 g

6 servings

porsjoner

10 minutes

aktiv tid

2 hours 25 minutes

total tid
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