Bibimbap Meal Prep 101 (10 Servings

• porsjoner: Ingredients for 10 servi
• total tid: 22 minutes

Ingredienser

Ground pork 300g

Minced garlic 3T

Light soy sauce 2T (i used Sempio 701 @sempio.us)

Sugar 2T

Gochujang 1 cup

Water 400g

Vinegar 2T (white or rice vinegar etc, i used rice vinegar)

Sesame oil 2T

Recipe

Fremgangsmåte

Brown the ground pork over medium-high heat.

Add garlic and sauté for about 1 minute (don’t burn it).

Add soy sauce, sugar, and gochujang. Sauté for 1 minute. (Pour soy sauce along the edge of the pan to boost aroma.)

Add water and dissolve the gochujang.

Turn off heat. Once slightly cooled, mix in vinegar and sesame oil.

Banchan (Side Dishes)

Sautéed Zucchini

Slice zucchini (fan shape or julienne)

Sauté with 3T oil over medium-high heat for 3 minutes

Add salt (2g)

Finish with 1t sesame oil

Sautéed Carrots

Thinly julienne carrots

Sauté with 3T oil for 3 minutes

Add salt (2g)

Finish with 1t sesame oil

Sautéed Mushrooms

Slice mushrooms thinly

Sauté with 3T oil for 4 minutes

Add salt (2g) and black pepper

Add 1t minced garlic at 3-minute mark

Finish with 1t sesame oil

Bean Sprouts Namul

Blanch bean sprouts for 1–2 minutes

Mix with : Minced garlic 1T + Sesame oil 1T + 3 pinch of salt (4g)

Spinach Namul

Blanch spinach for 30 seconds

Rinse in cold water and squeeze dry

Mix with : pinch of salt (1g) + Minced garlic ½T + Sesame oil 1T

Mu-Saengchae

White radish 500g (julienne shape)

Gochugaru 2T (30g)

Minced garlic 4T (60g)

Minced ginger 10g (optional)

Sugar 2T

Salt 1T

Chopped green onion (optional)

Vinegar 1T

Mix everything and let it sit for about 3 minutes.

How to Enjoy Bibimbap Meal Prep

Fridge: Eat within 3–4 days → Microwave for 2–3 minutes before eating

Freezer: Store longer-term if needed