Pena Home Recipes
Zuppa Toscana
5 servings
porsjoner10 minutes
aktiv tid35 minutes
total tidIngredienser
1 tablespoon olive oil
1 lb. ground mild Italian pork sausage
1 onion, finely diced
3 cloves garlic, minced
2 medium russet potatoes, peeled and cubed (about 3-4 cups)
6 cups chicken broth (see notes)
2 stalks of kale, stems removed, finely chopped (2-3 cups)
3/4 cup heavy cream
salt and pepper to taste
freshly grated Parmesan to taste, for topping
1 loaf crusty bread, with butter (this one is so easy – or just a store-bought take-and-bake loaf!)
Fremgangsmåte
Sausage
Heat the oil in a large Dutch oven (affiliate link) over medium high heat. Brown the sausage until fully cooked.
Onions and Garlic
Add the onions and garlic to the sausage. Sauté for 5-7 minutes until soft and fragrant. FYI your house will smell AMAZING.
Potatoes and Broth
Add the potatoes and the broth. Simmer for 7-10 minutes, until the potatoes are tender. (Be careful not to let it go for too long, because the potatoes will start to get really soft.)
Finish with Cream
Add the kale and heavy cream. Simmer for 5 minutes until kale has wilted.
Serve
Season with salt and pepper, top with Parmesan for even more flavor, and dunk into that glorious broth with hot crusty bread.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
357
Totalt fett
24.7 g
Mettet fett
10 g
Umettet fett
-
Transfett
0.2 g
Kolesterol
77.1 mg
Natrium
990.9 mg
Totalt karbohydrater
17 g
Kostfiber
1.5 g
Totalt sukker
2.9 g
Protein
17.2 g
5 servings
porsjoner10 minutes
aktiv tid35 minutes
total tid