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Umami

Creeach Fam Recipes

Prep & Bake Hot Honey Bacon Brussels Includes recyclable alu

2 servings

porsjoner

20 minutes

aktiv tid

25 minutes

total tid

Ingredienser

1 unit Oven-Ready Aluminum Trays

25 milliliters Balsamic Vinegar

8 ounce Brussels Sprouts

1 unit Mike’s Hot Honey®

4 ounce Bacon

Cooking Oil

Fremgangsmåte

Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. Trim and halve Brussels sprouts lengthwise. Slice bacon into ¼-inch pieces. In oven-ready tray, toss Brussels sprouts with a drizzle of olive oil, salt, and pepper. Evenly top Brussels sprouts with bacon. Once oven has preheated, roast on top rack until Brussels sprouts are browned and bacon is cooked through, 15-20 minutes. Drizzle with hot honey and half the balsamic vinegar. Serve. **If the tray is dented in transit, no worries! Simply smooth it out with your fingers.** ***Bacon is fully cooked when internal temperature reaches 145°.***

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

360 kcal

Totalt fett

27 g

Mettet fett

9 g

Umettet fett

-

Transfett

-

Kolesterol

35 mg

Natrium

520 mg

Totalt karbohydrater

18 g

Kostfiber

4 g

Totalt sukker

10 g

Protein

11 g

2 servings

porsjoner

20 minutes

aktiv tid

25 minutes

total tid
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