Creeach Fam Recipes
Prep & Bake Hot Honey Bacon Brussels Includes recyclable alu
2 servings
porsjoner20 minutes
aktiv tid25 minutes
total tidIngredienser
1 unit Oven-Ready Aluminum Trays
25 milliliters Balsamic Vinegar
8 ounce Brussels Sprouts
1 unit Mike’s Hot Honey®
4 ounce Bacon
Cooking Oil
Fremgangsmåte
Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. Trim and halve Brussels sprouts lengthwise. Slice bacon into ¼-inch pieces. In oven-ready tray, toss Brussels sprouts with a drizzle of olive oil, salt, and pepper. Evenly top Brussels sprouts with bacon. Once oven has preheated, roast on top rack until Brussels sprouts are browned and bacon is cooked through, 15-20 minutes. Drizzle with hot honey and half the balsamic vinegar. Serve. **If the tray is dented in transit, no worries! Simply smooth it out with your fingers.** ***Bacon is fully cooked when internal temperature reaches 145°.***
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
360 kcal
Totalt fett
27 g
Mettet fett
9 g
Umettet fett
-
Transfett
-
Kolesterol
35 mg
Natrium
520 mg
Totalt karbohydrater
18 g
Kostfiber
4 g
Totalt sukker
10 g
Protein
11 g
2 servings
porsjoner20 minutes
aktiv tid25 minutes
total tid