want to try
Chickpea Salad Sandwich
4 servings
porsjoner10 minutes
aktiv tid10 minutes
total tidIngredienser
(2) 15-ounce cans chickpeas, drained and rinsed
1/4 cup finely chopped celery
1/4 cup chopped green onion (or red onion)
2-3 tablespoons fresh dill (or 1 teaspoon dried dill)
1/4-1/2 cup vegan mayo (or plain yogurt)
2 tablespoons fresh lemon juice
1/2 teaspoon salt (or to taste)
bread
lettuce
sprouts
tomato slices
additional vegan mayo
mustard
Fremgangsmåte
In a large bowl, mash the chickpeas with a potato masher (or fork) until chunky. It's okay if some beans are whole.
Add the celery, onion, dill, vegan mayo, lemon juice and salt. Stir well to combine.
You can enjoy it right away or cover and place in the refrigerator for up to 5 days.
Assemble sandwiches: Serve in between bread with the toppings you prefer. I like sprouts, lettuce, tomato and a little mustard. Enjoy!
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
203 kcal
Totalt fett
11 g
Mettet fett
1 g
Umettet fett
2 g
Transfett
-
Kolesterol
-
Natrium
719 mg
Totalt karbohydrater
19 g
Kostfiber
6 g
Totalt sukker
0.4 g
Protein
6 g
4 servings
porsjoner10 minutes
aktiv tid10 minutes
total tid