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Gail’s Recipe Book

Cucumber Salad Recipe

4 servings

porsjoner

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total tid

Ingredienser

2 cucumbers, ribboned

1/2 cup pomegranate seeds

1/4 cup red onion, diced or sliced

1 avocado, diced

1/2 cup pistachios

2/3 cup chopped parsley

1/2 cup crumbled feta cheese

1 tbsp olive oil

salt and pepper

Juice of ½ lemon

Fremgangsmåte

Using a mandolin or vegetable peeler, slice or ribbon the cucumbers and add to a large bowl.

Add pomegranate seeds, red onion, avocado, pistachios, parsley, and feta.

Drizzle with olive oil and lemon juice.

Season with salt and black pepper.

Toss gently to combine, being careful not to mash the avocado.

Taste and adjust seasoning as needed.

Transfer to a serving dish and finish with an extra sprinkle of feta or herbs if desired.

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4 servings

porsjoner

-

total tid
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