Cold Brew Irish Coffee With Bailey Cold Foam

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Ingredienser

INGREDIENTS

• 8 oz Strong coffee brewed hot Sub cold brew

2 teaspoons Brown sugar

2 cups Ice cubes • 1 oz Whiskey 1 shot

Chocolate Bailey's Cold Foam • 2 oz Bailey's Irish Cream, cold 2 shots • 1 oz Heavy cream, cold 1 shot • 2 teaspoons Cocoa powder

Fremgangsmåte

INSTRUCTIONS

1. Measure out 8 oz of hot coffee.

2. While the coffee is still hot, add the brown sugar and stir well until the sugar has dissolved.

3. Pour your coffee over the ice and stir quickly to limit the amount of ice melting. Alternatively, you can let your coffee cool in the fridge.

Notater

For the Chocolate Bailey's Cold Foam 1. Combine all ingredients together and use a trother or a whisk to mix thoroughly. Whipping these ingredients for at least 1 minute or so will give the best results. 2. Chill the cold foam in the fridge for 1 hour up to overnight to thicken.

To Assemble 1. To each glass, add 1 cup of ice, 1,2 shot of whiskey, and 4 oz of coffee. Mix well. 2. Pour 1/2 your cold foam mixture on top of each glass. Enjoy!