Easy Pickled Eggs (No Canning Required)

• porsjoner: 12 servings
• aktiv tid: 10 minutes
• total tid: 3 days 15 minutes

Ingredienser

12 large hard boiled eggs (peeled and cooled)

2 to 3 sprigs fresh dill

1 clove garlic

1 large white onion (thinly sliced)

3 cups white vinegar

1 cup water

⅓ cup granulated sugar

1 teaspoon coarse salt

1 bay leaf

4 teaspoons pickling spices

Fremgangsmåte

In a medium saucepan, combine onion, white vinegar, water, sugar, salt, bay leaf, and pickling spices.

Bring the mixture to a boil, reduce to a simmer, and let simmer for 5 minutes. Remove from the heat and cool slightly.

Add a garlic clove to an empty glass jar, and place 3 hard-boiled eggs on top. Layer the eggs with some of the cooked onion slices and a sprig of fresh dill. Repeat this layering process until the jar is full.

Pour the pickling liquid over the eggs.

Close the jar and refrigerate for at least 3-4 days before eating (1 week is best).

Næringsinnhold

• Porsjonsstørrelse: 1 egg
• Kalorier: 82 kcal
• Totalt fett: 5 g
• Mettet fett: 2 g
• Umettet fett: 3 g
• Kolesterol: 187 mg
• Natrium: 63 mg
• Totalt karbohydrater: 2 g
• Kostfiber: 1 g
• Totalt sukker: 1 g
• Protein: 6 g