Shrimp Rolls

• porsjoner: 4 servings

Ingredienser

1¼ pound medium shrimp, peeled, deveined

Kosher salt

1 large celery stalk, peeled, finely chopped

3 scallions, thinly sliced

¼ cup mayonnaise

1 tablespoon chopped fresh dill

1 tablespoon fresh lemon juice

Dash old bay seasoning

1½ teaspoon prepared horseradish

1 teaspoon red wine vinegar

¼ teaspoon paprika

Freshly ground black pepper

4 hot dog buns, preferably potato, split

2 tablespoons unsalted butter, room temperature

Fremgangsmåte

Cook shrimp in a pot of boiling salted water until cooked through, about 2 minutes. Drain; rinse with cold water until cool. Pat dry and chop into bite-size pieces.

Whisk together celery, scallions, mayonnaise, dill, lemon juice, horseradish, vinegar, and paprika; season with salt and pepper. Fold in shrimp.

Meanwhile, heat broiler. Toast buns on rimmed baking sheet until golden brown, about 3 minutes. Spread butter on each toasted bun and fill with shrimp salad.