Creeach Fam Recipes
Mediterranean Orzo Salad
12 servings
porsjoner2 hours
aktiv tid2 hours
total tidIngredienser
1/4 c. extra virgin olive oil
1 whole lemon, juiced
1 clove garlic, minced
Salt and pepper, to taste
12 oz. orzo pasta, cooked, drained, and cooled
1 c. yellow grape or cherry tomatoes
1 c. kalamata olives, halved
1 c. crumbled feta cheese (optional), plus more to serve
1 c. chickpeas, drained.
1/2 red onion, diced
3 tbsp. minced fresh parsley, plus more to serve
Fremgangsmåte
In a jar or bowl, mix together the oil, lemon juice, garlic, salt, and pepper until totally combined.
To a large mixing bowl, add the orzo and all other ingredients. Pour the dressing over the top and stir to combine. Taste and adjust the seasonings. Refrigerate for at least an hour before serving. Top with more feta, if using, and parsley just before serving.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
262
Totalt fett
10 g
Mettet fett
3 g
Umettet fett
-
Transfett
0 g
Kolesterol
11 mg
Natrium
236 mg
Totalt karbohydrater
31 g
Kostfiber
4 g
Totalt sukker
3 g
Protein
9 g
12 servings
porsjoner2 hours
aktiv tid2 hours
total tid