DGF Chocolate Chip Muffins

Ingredienser

Ingredients:

For the Muffins:

1¾ cups all-purpose flour

1 cup white sugar

2 teaspoons baking powder

1 teaspoon baking soda

1/2 cup unsalted butter, at room temperature

1 cup sour cream

2 large eggs

1 teaspoon vanilla extract

1½ cups semi-sweet chocolate chips

For the Streusel:

3/4 cup all-purpose flour

1/4 cup white sugar

1/2 cup unsalted butter, at room temperature

1 teaspoon cinnamon

1. In a bowl, combine all of the streusel ingredients with your hands leaving small crumbs of

1/4 teaspoon sea salt

Instructions:

In a large bowl, use a hand mixer to beat together the butter, sour cream, sugar, and vanilla

2. In a small bowl, combine the flour, baking powder, and baking soda - set aside.

Fremgangsmåte

1. In a bowl, combine all of the streusel ingredients with your hands leaving small crumbs of 1/4 teaspoon sea salt

Instructions: In a large bowl, use a hand mixer to beat together the butter, sour cream, sugar, and vanilla

2. In a small bowl, combine the flour, baking powder, and baking soda - set aside. butter. Set aside in the fridge.

4. Slowly add the dry mixture into the wet mixture and combine using the hand mixer. I also until light and fluffy. Mix in the eggs one at a time until well combined. give it a hand mix with a spatula, scraping all the sides of the bowl. 3・

7. Add the streusel on top of each muffin - give it a little pat down with the back of a spoon so it

8. Bake for 5 minutes at 425°F. Reduce the heat to 350°F, bake for another 16 minutes or unt

6. Pour the batter into the prepared muffin tin - about 3/4 full. Fold in the chocolate chips.

gently sticks to the batter.

a toothpick comes out of the centre clean.