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Umami

Gail’s Recipe Book

Low Calorie Banana Bread

12 servings

porsjoner

5 minutes

aktiv tid

40 minutes

total tid

Ingredienser

2 large bananas

2 large eggs (whisked)

1/2 cup + 1 tablespoon Greek yogurt (plain and non-fat)

3 tablespoons honey

1/4 cup allulose (or any sweetener of choice)

1 1/2 cups white wholewheat flour

1/2 teaspoon baking soda

1/4 teaspoon salt

Fremgangsmåte

Preheat the oven to 180C/350F and grease a 9 x5 inch loaf pan and set aside.

In a large bowl, add the bananas and mash well. Add the eggs, Greek yogurt, honey, and mix well. Add the allulose, flour, baking soda, and salt and mix until just combined.

Pour the batter into the greased loaf pan and bake for 40 minutes, or until a toothpick comes out clean.

Let the banana bread cool in the pan completely, before slicing and serving.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

99 kcal

Totalt fett

1 g

Mettet fett

-

Umettet fett

-

Transfett

-

Kolesterol

-

Natrium

109 mg

Totalt karbohydrater

21 g

Kostfiber

3 g

Totalt sukker

9 g

Protein

5 g

12 servings

porsjoner

5 minutes

aktiv tid

40 minutes

total tid
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