New Recipes
Teriyaki Ground Beef Skillet
4 servings
porsjoner15 minutes
aktiv tid25 minutes
total tidIngredienser
1 pound lean ground beef
½ cup finely chopped onion
¾ cup thick teriyaki sauce
¼ cup chopped water chestnuts, drained
½ (8 ounce) can pineapple tidbits, drained
1 teaspoon finely chopped garlic
1 teaspoon minced fresh ginger
freshly ground black pepper to taste
1 teaspoon sesame seeds
1 tablespoon sliced green onion
Fremgangsmåte
Brown ground beef and onions in a large skillet over medium heat, crumbling as it cooks, until the beef is no longer pink and the onion is soft, about 5 minutes. Drain if necessary.
Add teriyaki sauce, water chestnuts, pineapple, garlic, and ginger to the skillet; stir to combine. Turn the heat down, and simmer for about 5 minutes.
Sprinkle with sesame seeds and sliced green onion and serve.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
303 kcal
Totalt fett
14 g
Mettet fett
6 g
Umettet fett
0 g
Transfett
-
Kolesterol
79 mg
Natrium
2142 mg
Totalt karbohydrater
16 g
Kostfiber
1 g
Totalt sukker
13 g
Protein
26 g
4 servings
porsjoner15 minutes
aktiv tid25 minutes
total tid