Sausage And Veggies Sheet Pan Dinner

• porsjoner: 4 servings
• aktiv tid: 15 minutes
• total tid: 30 minutes

Ingredienser

15 ounces (1 ½ packages) cooked Polish sausage (I use Teton's)

4 medium zucchini (ends removed)

1 cup broccoli florets

4 sweet mini peppers

2 Tablespoons avocado oil

¾ teaspoon smoked paprika

½ teaspoon garlic powder

¼ teaspoon ground thyme

¼ teaspoon onion powder

¼ teaspoon pepper

¼ teaspoon salt

⅛ teaspoon ground ginger

Fremgangsmåte

Prepare Oven And Sheet Pan: Preheat oven to 450 degrees F and line large sheet pan with parchment paper or aluminum foil.

Prep Ingredients: While oven preheats, cut sausage and vegetables into equal-sized pieces, about 1 inch each. Transfer to a bowl, add avocado oil and seasonings and mix together until well combined. Transfer to prepared sheet pan and spread into even layer. (If you cannot fit everything in a single layer, I would suggest splitting the ingredients between 2 sheet pans.)

Bake: Transfer sheet pan to oven and bake for 15 minutes, stirring ingredients halfway through. If you’d like everything to be a little crispier, raise oven rack up to highest level, turn on oven broiler, and broil for 1-2 minutes, watching carefully to ensure ingredients don’t burn.

Serve: Remove sheet pan from oven, allow to cool slightly, then serve.

Næringsinnhold

• Kalorier: 368 kcal
• Totalt fett: 29 g
• Mettet fett: 9 g
• Umettet fett: 6 g
• Kolesterol: 60 mg
• Natrium: 844 mg
• Totalt karbohydrater: 11 g
• Kostfiber: 3 g
• Totalt sukker: 7 g
• Protein: 17 g